{"title":"Ingredients","description":"\u003cp\u003eThree single-ingredient formats from one lot: whole Grade A vanilla beans for baking and pastry, extract-grade Grade B beans for extract and infusion, and pure ground vanilla bean powder for dry mixes and cold applications. Half pound and one pound ship the same lot we sell to bulk buyers.\u003c\/p\u003e","products":[{"product_id":"whole-vanilla-beans-grade-a","title":"Whole Vanilla Beans, Grade A","description":"\u003cp\u003eWhole pods from a single batch, sorted by hand for length and suppleness. Split one lengthwise and the seeds lift out in a glossy black ribbon; one pod is enough to speckle a quart of custard.\u003c\/p\u003e\u003cp\u003eSuppleness is the whole point of Grade A. A fresh pod bends around your finger without cracking, opens clean under the tip of a paring knife, and scrapes in one pass instead of crumbling, which matters most when the seeds end up somewhere people can see them.\u003c\/p\u003e\u003cp\u003eUse these where vanilla carries the dessert: crème brûlée, pastry cream, ice-cream base, panna cotta. Steep the scraped pod in the warm cream along with the seeds; it has more to give than the scrape alone.\u003c\/p\u003e\u003cp\u003eAnd when the pod has given everything to the custard, it isn't done. Rinse it, dry it, and bury it in a jar of sugar. Two weeks later you have vanilla sugar for the top of every shortbread you bake.\u003c\/p\u003e","brand":"Origin Craft","offers":[{"title":"15 count","offer_id":67527074513066,"sku":"OC-GA-08","price":18.99,"currency_code":"USD","in_stock":true},{"title":"25 count","offer_id":67527074545834,"sku":"OC-GA-09","price":25.99,"currency_code":"USD","in_stock":true},{"title":"50 count","offer_id":67527074578602,"sku":"OC-GA-010","price":42.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":49126504890538,"sku":"OC-GA-16","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/8464\/3242\/files\/grade_a_shop.png?v=1787706263"},{"product_id":"extract-grade-vanilla-beans-grade-b","title":"Extract-Grade Vanilla Beans, Grade B","description":"\u003cp\u003eThe extract grade: drier, leaner pods that carry less water and more vanilla per pound. This is the bean for the jar, and for any bake where the pod steeps and is strained out.\u003c\/p\u003e\u003cp\u003eDryness is not a flaw here; it is the specification. A Grade B pod looks leaner and feels stiffer than its Grade A sibling because more of its weight is vanilla and less of it is water. It will not scrape prettily, and it does not need to; nobody sees the pod in a bottle of extract.\u003c\/p\u003e\u003cp\u003eThe jar method takes five or six of these per cup of plain vodka and a few months of patience. Our \u003ca href=\"\/extract\"\u003eextract guide\u003c\/a\u003e has the ratios and the timing.\u003c\/p\u003e\u003cp\u003eBeyond the jar: steep them in cream and strain for a deeply flavored base, or chop a pod into a canister of sugar and let time do the rest. However you use them, the pod works in the background and the bake takes the credit.\u003c\/p\u003e","brand":"Origin Craft","offers":[{"title":"15 count","offer_id":67527774634154,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true},{"title":"25 count","offer_id":67527774666922,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true},{"title":"50 count","offer_id":67527774699690,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":49126525665450,"sku":"OC-GB-16","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/8464\/3242\/files\/grade_b_shop.png?v=1787706138"},{"product_id":"ground-vanilla-bean-powder","title":"Ground Vanilla Bean Powder","description":"\u003cp\u003eWhole pods milled fine: seeds, pod and all. No sugar, no carrier, nothing to dissolve. Where extract wants liquid, powder goes in dry: sugar doughs, shortbread, crumbles, hot chocolate.\u003c\/p\u003e\u003cp\u003ePowder is for the bakes where liquid is unwelcome. Extract carries its flavor in alcohol, and in a dry dough that alcohol has nowhere to go; powder just folds in. Shortbread, sablés, streusel, macaron shells: the bakes that would seize at a teaspoon of liquid take powder without noticing.\u003c\/p\u003e\u003cp\u003eStart with about half the amount of extract your recipe calls for, taste, and adjust: a half teaspoon of powder stands in for a teaspoon of extract, a rounded teaspoon for a whole bean. The flecks stay visible in a pale crumb. Let them show.\u003c\/p\u003e\u003cp\u003eOff the bench it blooms in anything warm: whisked into hot chocolate, stirred through an ice-cream base, dusted over the morning coffee. Baking at volume? The powder ships in \u003ca href=\"\/bulk-wholesale\"\u003ebulk\u003c\/a\u003e too.\u003c\/p\u003e","brand":"Origin Craft","offers":[{"title":"4 oz","offer_id":67527775387818,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/8464\/3242\/files\/Origin_Craft_01_Main.jpg?v=1791854099"}],"url":"https:\/\/4f0w3p-1g.myshopify.com\/collections\/ingredients.oembed","provider":"Origin Craft","version":"1.0","type":"link"}